Tuesday, May 10, 2011

Wordless Wednesday--Berry Cheesecake Ice Cream!

Ice cream is my biggest food weakness.  My husband's, too.  So when the weather warms up I make quite a bit of it.  This is a berry cheesecake ice cream.  It calls for three packages of cream cheese, so how could it be bad, right?

And, though the recipe doesn't call for it, I love graham cracker crust, so I used some Kinnikinnick gluten free graham crackers and made some graham cracker crust to fold into it.  

There are some things that are worth a special diet.  Like the desserts you are forced to make that are SO much better than what you could buy in the store!


  1. Are you serious! You make that?? That sounds so good!

  2. I found you at the Tuesday Hop. My brother has a wheat allergy, and yours is the first blog I've seen like this. Will be checking out more of it. In the meantime, I'm a new follower on GFC, FB, and Twitter. Hope that helps! Have a good day!