Friday was my birthday, and my wonderful family surprised me with some things that have been on my wishlist.
The first, from my husband, was this:
The second, from my in-laws, was a learning tower so that I can more easily involve Mercy in kitchen projects. So, as soon as I was able, she and I set about making some gluten-free brioche.
And it turned out pretty well. The top is a beautifully carmelized mixture of egg wash and natural sugar--and the the loaf is even rounded at the top, which, in my experience, can be a very difficult thing to attain with gluten-free breads.
I'm looking forward to trying the cinnamon rolls in the next day or two. I love having bread dough in the refrigerator all the time. It has been many, many years since I've had the luxury of eating bread any time I'm in the mood!